Sunday, 5 October 2008

Japanese Food Art: Not Just a Tasty Meal


In Japan, the presentation of a meal is as important as the taste and texture of the food. Japanese chefs pride themselves on the creative, artistic nature of dish, as well as the flavors within the meal.

read more | digg story

Written By Catherine South

1 comment :

Maliki said...

Hi RJ,

It's cute & creative カレーライス(curry rice) picture... I was lived in Japan for 3 years and yes I can agree that Japs are creative people..

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